Product OverviewThis unit features low power consumption, minimal heat generation, and is designed for extended use. Its key advantages include the ability to turn it on and off as needed, a compact size, and lightweight design, making it highly portable. It is ready for use immediately upon plugging it in. The light emitted by the UV lamp is filtered through a filter plate to remove visible light, thereby providing strong UV light at 253.7 nm and 365.0 nm for fluorescence analysis. It has a wide range of applications.
Product Specifications
Voltage: AC 110V / 60 Hz
Wavelength: 254 nm and 365 nm
Single Lamp Power: 6W
Filter Plate Dimensions: 5.90“ x 1.97” (15 cm x 5 cm)
Power Cord Length: 4.92 ft (1.5 m)
UV Lamp Material: Quartz Glass
Package Dimensions: 13.0“ x 5.5” x 7.1" (33 cm x 14 cm x 18 cm)
Net Weight/Gross Weight: 1.32 lb (0.6 kg) / 1.98 lb (0.9 kg)
Applications
- The light source, after passing through a filter, is suitable for experimental use. These two light sources can be used separately or combined simultaneously.
- In pharmaceutical production and scientific research, it can be used for quality control of fluorescent drugs such as hormones, alkaloids, and vitamins, and is particularly suitable for thin-layer analysis, paper-layer spot analysis, and detection.
- It is an essential instrument for detecting many essential substances such as proteins and nucleotides in scientific experiments.
- In the chemical industry—including dyes, coatings, rubber, and petroleum—it is used for the determination of various fluorescent materials, fluorescent indicators, and additives, as well as for the identification of different types of crude oil and rubber products.
In the textile and chemical fiber industries, it can be used to determine the composition of various raw materials such as wool, silk, man-made fibers, cotton, and synthetic fibers, as well as to inspect the quality of finished products.
- In the grain, oil, vegetable, and food sectors, it can be used to test for toxins (such as aflatoxins), food additives, and to assess the quality of spoiled vegetables, fruits, chocolate, fats, honey, sugar, and eggs.